We like to feed people.

We are Nicole McDonald and Dan Hopkins, so before you ask "Why Carr's Kitchen?" we'll explain. The reason we like to feed folks comes firstly from our dear old Nana, Joyce Carr and then our Mum and aunties. Any family event, wedding, birthday or even a quick cup of tea involving the Carr family is incredibly well catered, guests must leave full, preferably with a plate of leftovers. We're still trying to perfect Joycie's shepherd's pie and her light, fluffy sponge to this day.